Goat Curry

$22.00

Lamb Rogan Josh

Another authentic fare from the Mughlai cuisine is its aromatic lamb pieces cooked in a red sauce.

$22.00

Fish Vindaloo

Fish in a red vinegar-based sauce with potatoes, from the region of Goa.

$19.00

Lamb Korma

Boneless lamb in korma sauce made with cashew paste and coconut.

$21.00

Samosa Chat

2 pieces of samosa topped with chickpeas, chutneys, yogurt, and onion.

$13.00

Bhuna Chicken

Tender morsels of chicken tikka cooked with onions and whole spices cooked over low heat.

$19.95

Dal Makhani

Black lentils tempered with butter, onions, tomatoes, and mildly spiced.

$14.95

Kadhai Chicken

Pieces of chicken breast cooked with traditional Indian spices, onions, and bell peppers.

$19.95

Chicken Jalfrezi

Pieces of boneless chicken breast tossed together with green bell peppers, onions, and a thick sauce, sweet and sour.

$19.95

Paneer Tikka

Chunks of Indian cheese marinated in spices, yogurt, and grilled.

$15.95

Vegetable Samosa

Potatoes peas, and spices stuffed in a pastry and fried.

$9.00

Aloo Tikki

Fried spiced mashed potato patties served with chutney.

$9.00

Dahi Bhalla

Lentil balls topped with yogurt and tamarind chutney.

$10.00

Mixed Vegetable Pakoras

Fritters made with chopped spinach, onions, and potatoes in chickpea flour batter.

$13.00

Sev Puri

Crunchy hollow balls made from flour dough filled with potatoes, chickpeas, yogurt, and chutneys.

$9.00

Sambar Vada

Lentil balls are served with sambar (lentil sauce) and coconut chutney.

$13.00

Samosa Chat

2 pieces of samosa topped with chickpeas, chutneys, yogurt, and onion.

$13.00

Vegetarian Sampler Platter

2 pieces samosa, 2 pieces paneer tikka, 6 pieces pakoras, and chickpeas.

$17.00

Lehusni Gobi

$13.00

Chicken Tikka

Boneless chicken breast chunks marinated in spiced yogurt, baked in our tandoor oven and served with salad and mint chutney.

$15.95

Chicken Malai Kabab

Boneless chicken breast pieces marinated in yogurt, cream, and spices.

$15.95

Haryali Kabab

Boneless chicken breast pieces marinated in spinach, mint, coriander, lime, and spices and grilled in.

$15.95

Tandoori Chicken

4 pieces of whole chicken (1/2 chicken) in a spiced yogurt marinade, baked in our tandoor oven and served with coriander chutney, lemon wedges, and sliced onion salad.

$16.95

Chilli Chicken

$15.95

Lamb Tikka

Chunks of boneless lean lamb marinated and cooked in a tandoor oven and served with chutneys.

$22.00

Lamb Chops

Served with our house special chutney.

$29.00

Salmon Ajwani Tikka

Wild-caught salmon baked in tandoor served with a small salad and chutney.

$25.00

Tandoori Shrimp Tikka

Tandoor-cooked marinated shrimp.

$22.00

Fish Tawa Grilled

Filleted tilapia fish pieces marinated in spices and grilled on a flat grill.

$19.00

Fried Fish Amritsari

A specialty from the northern state of Punjab, a must-try!

$19.00

Vegetable Samosa (Vegan)

Potatoes, peas, and spices stuffed in a pastry and fried.

$9.00

Aloo Tiki (Vegan)

Fried spiced mashed potato patties served with chutney.

$9.00

Mixed Vegetable Pakoras (Vegan)

Cakes made with chopped spinach, onions, and potatoes in chickpea flour batter.

$13.00

Vegan Sev Puri (Vegan)

Crunchy hollow balls made from flour dough filled with potatoes, chickpeas, and chutneys.

$9.00

Sambar Vada (Vegan)

Lentil balls are served with sambar (lentil sauce) and coconut chutney.

$12.00

Vegan Samosa Chat (Vegan)

2 pieces of samosa topped with chickpeas, chutneys, and onion.

$13.00

Papadums

$3.00

Mango Chutney

$4.00

Tandoori Roti (Vegan)

Whole wheat thin bread.

$3.75

Vegan Tandoori Paratha

Whole wheat paratha.

$4.00

Vegan Saffron Special Palak Roti

Whole wheat bread with spinach, chopped onion, and spices.

$4.00

Vegan Aloo Paratha

Potato stuffed whole wheat bread.

$4.50

Vegan Missi Roti

Whole wheat and chick pea flour bread, with chopped onions and spices.

$4.00

Chana Puri (Vegan)

2 pieces of samosa topped with chickpeas, chutneys, and onion.

$15.95

Aloo Puri (Vegan)

Curried potatoes served with 2 pieces of fried unleavened whole wheat flour bread.

$14.95

Vegan Dal Tarka

Cooked yellow lentils tempered with spices and tomatoes made home style.

$13.95

Chana Masala (Vegan)

Chickpeas cooked in chef’s special spices and made Amritsari style.

$13.95

Vegan & No Paneer Navratan Korma

Diced mixed vegetables and pineapple in a creamy gravy with subtle flavors.

$14.95

Vegan Raseela Rajmah

Thick red bean gravy made with the owner's family recipe.

$14.95

Vegan Gobi Aloo Masala

Home-style cauliflower and potatoes cooked in typical Punjabi style.

$14.95

Vegan Baigan Bharta

Roasted eggplant is mashed, and cooked with chunks of onions, tomatoes, and peas, tempered North Indian style.

$14.95

Vegan Methi Mattar Malai

Green peas and crushed fenugreek in a creamy cashew sauce.

$14.95

Vegan Mixed Vegetable

Cauliflower, mushrooms, carrots, peas, and bell peppers cooked north Indian style.

$14.95

Vega Mushroom Mattar (Vegan)

Green peas and fresh button mushrooms in exotic gravy.

$14.95

Vegan Vegetable Jalfrezi

Fresh cauliflower, mushrooms, and peas. carrots, bell peppers in an exotic sauce.

$14.95

Palak Chana

Blend spinach cooked with flavorful chickpeas.

$14.95

Plain Naan

$3.50

Butter Naan

$3.75

Keema Naan

$6.95

Keema Naan with Gravy

$9.95

Garlic Naan

$5.50

Cheese Naan

$5.95

Cheese Naan with Gravy

$7.95

Onion Kulcha

$6.00

Tandoori Roti

$4.50

Tandoori Paratha

$4.75

Missi Roti

$4.50

Saffron Special Palak Roti

$5.00

Peshawari Naan with Nuts

$5.95

Aloo Paratha

$5.00

Chicken Soup

$4.50

Tomato Soup

$4.00

Lentil Soup

$5.00

Vegetable Soup

$5.00

Aloo Chana Chaat Salad

Chickpea salad with potatoes, onions, tomatoes, and herbs.

$8.00

Corn Salad

Corn kernel with onions, cilantro, tomatoes, and lime dressing.

$8.00

Garden Salad

$8.00

Basmati Rice

$3.00

Brown Rice

$3.95

Vegetable Pulao

$10.95

Kashmiri Pulao

Traditional Kashmiri rice with nuts, saffron, and subtly flavored.

$13.95

Raita

$3.95

Lamb Biryani

Biryani is layered with rice, aromatic condiments, and spices and cooked till the aroma and gravy are infused with the rice.

$20.95

Chicken Biryani

$17.95

Shrimp Biryani

$19.95

Vegetarian Biryani

$15.95

Goat Biryani

Comes with bone.

$21.95

Kabab Platter

2 pieces of all kebabs and shrimp tikka.

$26.00

Butter Chicken

Pieces of chicken breast grilled in tandoor cooked in a tomato cashew sauce.

$19.95

Chicken Tikka Masala

Boneless chicken breast grilled in tandoor and then cooked in a tomato cashew sauce and mild spices.

$19.95

Chicken Curry

Traditional Indian delicacy-chicken pieces cooked in onion, tomato-based gravy infused with mild spices.

$19.95

Bhuna Chicken

Tender morsels of chicken tikka cooked with onions and whole spices cooked over low heat.

$19.95

Chicken Adraki

Tender morsels of chicken breast meat cooked in white ginger and cashew sauce.

$19.95

Chicken Kali Mirch

Ground black pepper and boneless chicken breast in white sauce.

$19.95

Saag Chicken

Tender and mildly grilled pieces of chicken breast cooked to perfection in blended spinach.

$19.95

Methi Chicken

Tender pieces of chicken breast cooked with cashew paste and fenugreek.

$19.95

Kadhai Chicken

Pieces of chicken breast cooked with traditional Indian spices, onions, and bell peppers.

$19.95

Chicken Shahi Korma

The king of Mughlai cuisine, the dish dates back to the 16th century. The chicken gravy is prepared with ground spices and a sauce simmered on slow fire with coconut, cashew, and cream, topped with nuts and raisins.

$19.95

Chicken Jalfrezi

Pieces of boneless chicken breast tossed together with green bell peppers, onions, and a thick sauce, sweet and sour.

$19.95

Chicken Madras

Boneless chicken breast pieces in flavorful spices and coconut milk.

$19.95

Chicken Vindaloo

Chicken pieces cooked in vinegar-based vindaloo sauce.

$19.95

Chana Bhatura

Chickpeas cooked with tomatoes, onions, and spices. Served with 2 pieces of fried bread.

$16.95

Aloo Puri

Curried potatoes served with 2 pieces of fried unleavened whole wheat flour bread.

$15.95

Dal Tarka

Cooked yellow lentils tempered with spices and tomatoes made home style.

$14.95

Dal Makhani

Black lentils tempered with butter, onions, tomatoes, and mildly spiced.

$14.95

Chana Masala

Chickpeas cooked in chef's special spices and made Amritsari style.

$14.95

Navratan Korma

Diced mixed vegetables, pineapple, and paneer in a creamy gravy with subtle flavors.

$18.00

Palak Kofta

Cheese balls simmered in a creamy flavorful spinach gravy, a mouthwatering concoction.

$17.95

Malai Kofta

Chef's special dumplings in white gravy with cream, nuts, and coconut.

$17.95

Akbari Kofta

Rice, Mughlai dumplings in nutty gravy, an authentic, traditional dish fit for emperors.

$17.95

Paneer Lababdar

Indian cheese wrapped in thick gravy with ginger, garlic, onions, and tomatoes.

$17.95

Raseela Rajmah

Thick red bean gravy, made with the owner's family recipe.

$15.95

Paneer Tikka Masala

Marinated Indian cheese cubes, cooked in tandoor first then mixed with nut and tomato gravy.

$17.95

Palak Paneer

Cubed Indian cheese in flavorful creamed spinach.

$17.95

Kadhai Paneer

Cubed Indian cheese in onion gravy, tempered with spices and green bell peppers.

$17.94

Paneer Makhani

Indian cheese in buttered gravy made with cashew nut paste and tomatoes.

$17.95

Gobi Aloo Masala

Home-style cauliflower and potatoes cooked in typical Punjabi style.

$16.95

Baingan Bhartha

Roasted eggplant is mashed, cooked with chunks of onions, tomatoes, peas, and tempered North Indian style.

$16.95

Bhindi Do Piyaza

Stir-fried okra with onions, tomatoes, and tangy spices.

$16.95

Methi Mattar Malai

Green peas and crushed fenugreek in a creamy cashew sauce.

$16.95

Mixed Vegetables

Cauliflower, mushrooms, carrots, peas, and bell peppers cooked in North Indian style.

$16.95

Mushroom Mattar

Green peas and fresh button mushrooms in exotic gravy.

$16.95

Vegetable Jalfrezi

Fresh cauliflower, mushrooms, peas, carrots, and bell peppers in an exotic sauce.

$16.95

Mattar Paneer

Cubed Indian cheese cooked with green peas in a red sauce made with onions and tomatoes.

$17.95

Punjabi Kadhi

Sauce made with low-fat yogurt, chickpea flour, and north Indian spices with chickpea flower dumplings.

$16.95

Lamb Masala

Home-style lamb simmered to perfection in rich Indian gravy.

$22.00

Saag Lamb

Lamb cooked to perfection with onions, tomatoes, and blended spinach.

$22.00

Lamb Vindaloo

Lamb in spice and vinegar-based curry with potatoes, from the region of Goa.

$22.00

Rarha Gosth

Chunks of lamb and ground meat cooked wit exotic Kashmiri spices. Lean boneless. Gluten-free.

$22.00

Lamb Rogan Josh

Another authentic fare from the Mughlai cuisine is its aromatic lamb pieces cooked in a red sauce.

$22.00

Karahi Lamb

Slow-cooked in an open pot, lamb is immersed in a thick sauce with chunks of onion and bell pepper.

$22.00

Lamb Korma

Boneless lamb in korma sauce made with cashew paste and coconut.

$21.00

Goat Curry

$22.00

Karahi Goat

Slow-cooked in an open pot, the goat is immersed in a thick sauce with chunks of onion and bell pepper.

$22.00

Goat Vindaloo

Goat in spice and vinegar-based curry with potatoes, from the region of Goa.

$22.00

Saag Goat

Goat cooked to perfection with onions, tomatoes, and blended spinach.

$22.00

Goan Fish Curry

Boneless fish simmered with Goan spices and coconut milk.

$19.00

Fish Karahi

Fish in a rich gravy tempered with spices and green peppers.

$19.00

Fish Vindaloo

Fish in a red vinegar-based sauce with potatoes, from the region of Goa.

$19.00

Saag Fish

Fish cooked to perfection with onions, tomatoes, and blended spinach.

$19.00

Fish Curry

Traditional North Indian style, wild-caught pollock simmered in a flavorful curry sauce.

$19.00

Fish Korma

A modern variation of the Mughlai cuisine, the fish gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew, and coconut. It can be prepared fiery hot on order.

$19.00

Shrimp Garlic Butter Masala

Sauteed shrimp in garlic-buttered tomato and cashew sauce.

$20.95

Shrimp Karahi

Shrimp in a rich gravy tempered with spices and green peppers.

$20.95

Shrimp Vindaloo

Shrimp in a red vinegar-based sauce with potatoes, from the region of Goa.

$20.95

Shrimp Korma

A modern variation of the Mughlai cuisine, the shrimp gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew, and coconut. It can be prepared fiery hot on order.

$20.95

Saag Shrimp

Shrimp cooked to perfection with onions, tomatoes, and blended spinach.

$20.95

Goan Shrimp Curry

Shrimp simmered with Goan spices and coconut milk.

$19.95

Gulab Jamun

$5.50

Rice Pudding

$4.95

Ras Malai

$4.95

Kulfi

Homemade.

$4.00

Soft Drink

$2.50

Sparkling Water Perrier

$3.95

Fresh Lime Soda

$3.95

Lassi

$5.00

Mango Lassi

$5.00

Mango Shake

$5.00

Hot Tea

$2.95

Rose Lassi

$5.00

2. Chicken Tikka Masala Lunch Special

Marinated and spiced chicken in curry.

$14.00

3. Chicken Curry Lunch Special

Curry seasoned dish.

$14.00

4. Tandoori Chicken Lunch Special

Roasted and marinated.

$15.00

5. Chicken Tikka Lunch Special

Marinated and spiced chicken.

$15.00

6. Lamb Masala Lunch Special

$15.00

7. Saag Lamb Lunch Special

$15.00

8. Lamb Vindaloo Lunch Special

Spicy curry.

$15.00

9. Goat Curry Lunch Special

$15.00

9. Fish Curry Lunch Special

Curry seasoned dish.

$15.00

10. Goan Fish Curry Lunch Special

Curry seasoned dish.

$15.00

11. Shrimp Korma Lunch Special

Shell fish.

$15.00

12. Shrimp Vindaloo Lunch Special

Spicy curry.

$15.00

13. Shrimp Garlic Butter Masala Lunch Special

Shell fish.

$15.00

14. Dal Makhani Lunch Special

Creamy lentil and red kidney bean dish.

$13.00

15. Palak Paneer Lunch Special

Spinach and cheese.

$14.00

16. Chana Masala Lunch Special

Spiced chickpeas.

$13.00

17. Paneer Makhani Lunch Special

Buttery curry dish.

$14.00

18. Paneer Tikka Masala Lunch Special

Marinated in a spice mixture.

$14.00

10. Goat Curry Lunch Special

$15.00

13. Rarha Gosht Lunch Special

$15.00

16. Goat Biryani Lunch Special

Served with raita. No bread.

$15.00